- Premium Japanese Craftsmanship – Expertly crafted in Seki, Japan, renowned for high-quality knives.
- High-Carbon Molybdenum Vanadium Steel – Ensures razor-sharp cutting, durability, and corrosion resistance.
- Versatile Blade – Perfect for precise slicing, dicing, and trimming of vegetables, fruits, and meats.
- Ergonomic Wooden Handle – Provides a comfortable grip and excellent control for effortless cutting.
- All-Purpose Utility Knife – A must-have for everyday kitchen tasks, offering Japanese precision and reliability.
- Lightweight & Easy to Maneuver – Ideal for both household and professional kitchen use.
KASUMI TORA Japanese Utility Knife | 15cm Blade, All-Purpose | High-Carbon Stainless Steel | Made in Japan
Crafted in Seki, Japan, this knife embodies centuries-old Japanese craftsmanship, featuring a razor-sharp high-carbon steel blade and an ergonomic wooden handle for balance, durability, and elegance.
Original price was: ₹4400.₹3499Current price is: ₹3499.



Product Dimension | 26.5 cm |
---|---|
Product Weight | 60 grams |
Blade Length(CM) | 15 |
Handle Length (CM) | 11.5 |
Handle Material | Magnolia Wood |
Blade Material | Molybdenum Vanadium Steel |
Series | Kasumi TORA |
Knife Type | Utility |
Care |
Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children. |
Contents | 1 X Kasumi Tora Utility Knife (NZ 36845) |
All orders are dispatched within 1-2 business days.
Same Day Dispatch: Orders are dispatched on the same day if ordered before 11:30 AM on a business day.
Delivery Pin Codes: We ship across all locations in India.
Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.
Delivery time to most domestic locations is 3 - 5 business days.
This product qualifies for a 3-day easy return (if the product is in unused and original condition). Read more about our Shipping & Returns policies here.
Personalised items are not eligible for return, refund, or exchange.

Kasumi Tora – Crafted for Excellence
The Kasumi Tora Series is combination of traditional craftsmanship with modern innovation. Developed based on global feedback, these knives offer exceptional sharpness, balance, and durability. With an ergonomic Japanese-style handle and a well-balanced design.

Molybdenum Vanadium Steel

The blade is made of Japanese high carbon molybdenum vanadium steel. Boasts a sharp edge and is rust resistant.
Rust - Resistant

The blade resists rust and corrosion, ensuring long-lasting durability and minimal maintenance for everyday use.
Balance

Handle maintains the balance of the knife as a whole and is just the right amount of weight to fit comfortably in your hand.
Ergonomic handle

The Ergonomic handle that makes it comfortable to hold is made of magnolia wood coated with hardened epoxy resin.
Sharp Edge

Kasumi Tora knives are handmade using the 780-year-old traditional Japanese sword-making technique.
Made in Japan

Kasumi knives are carefully finished one by one by skilled craftsmen and are created using over 100 years of knife-making knowledge.
Japanese Utility Knife
The Utility knife has unique operability and delicacy which works well for ornamental pastry slicing and cutting.
Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.
- Blade Length: 16.5cm
- Product Length: 28.5cm
- Weight: 150 grams
- Usage: For cutting and slicing of vegetables and fruits.

Kasumi Tora – Sharp & Durable
Compact design and versatile blade for precise slicing, decorative cutting, and handling smaller fruits and vegetables.
- The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.
- The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.
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Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

Kasumi – A Legacy of Precision & Craftsmanship
Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation
Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.




Use on a Cutting Board
For optimal performance it is advisable to use the knife with a cutting board or on a proper cutting surface.
Avoid Cutting Bones and Frozen Food
The knife is not suitable for cutting bones and frozen food. This will help in maintaining the blade's integrity.
Hand Wash Recommended
It is recommended to hand wash with ordinary neutral detergent or just water. Wipe dry with a soft towel.
Need Help
Need Help We are always happy to answer your queries, drop us an email at namaste@nipponza.com, and we will get in touch!
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