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KASUMI TORA Japanese Nakiri Knife | Kitchen Knife | Nipponza

KASUMI TORA Japanese Nakiri Knife | 16.5cm Blade, Dicing & Mincing | High-Carbon Stainless Steel | Made in Japan

The Kasumi Tora Nakiri Knife  is a traditional Japanese vegetable knife, perfect for precise chopping, slicing, and dicing. Featuring a razor-sharp high-carbon stainless steel blade and an ergonomic wooden handle, it delivers effortless cutting, balance, and durability, making it an essential tool for both professional chefs and home kitchens.

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Made in Japan
7 Day Replacement
Gifting Idea
SKU: NZ 36847 Categories: , , , Brand:
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  • Authentic Japanese Nakiri Knife – Specially designed for precise vegetable chopping, slicing, and dicing.
  • High-Carbon Stainless Steel – Provides long-lasting sharpness, durability, and resistance to corrosion.
  • lat Blade Edge – Allows for even, straight cuts, making it perfect for professional and home use.
  • Ergonomic Wooden Handle – Offers comfortable grip, balance, and control for extended use.
  • Traditional Japanese Design – Combines functionality and elegance, crafted in Seki, Japan.
  • All-Purpose Utility – Ideal for chefs and home cooks looking for precision and efficiency in vegetable prep.
Product Dimension

30 cm

Product Weight

120 grams

Blade Length(CM)

16.5

Handle Length (CM)

13.5

Handle Material

Magnolia Wood

Blade Material

Molybdenum Vanadium Steel

Knife Type

Nakiri

Series

Kasumi TORA

Care

  • Before using the knife, wash it with neutral detergent in hot water using a soft sponge or towel.
  • Then dry completely with a soft towel.
  • Repeat the above after every use.
  • Kasumi Tora knives are extremely hard & we recommend using our Kasumi Tora combination whetstone for sharpening to keep the cutting edge sharp.
  • The knife should not be used for cutting into frozen foods or any bones.

 

Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children.

Features

Straight and flat cutting edge, ideal for push cuts and chopping motions.

Contents

1 X Kasumi Tora Nakiri Knife (NZ 36847)

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All orders are dispatched within 1-2 business days.

Same Day Dispatch: Orders are dispatched on the same day if ordered before 11:30 AM on a business day.

Delivery Pin Codes: We ship across all locations in India.

Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.

Delivery time to most domestic locations is 3 - 5 business days.

This product qualifies for a 3-day easy return (if the product is in unused and original condition). Read more about our Shipping & Returns policies here.

Personalised items are not eligible for return, refund, or exchange.

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Kasumi Tora – Crafted for Excellence

The Kasumi Tora Series is combination of traditional craftsmanship with modern innovation. Developed based on global feedback, these knives offer exceptional sharpness, balance, and durability. With an ergonomic Japanese-style handle and a well-balanced design.

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Molybdenum vanadium Steel

Molybdenum vanadium Steel

The blade is made of Japanese high carbon molybdenum vanadium steel. Boasts a sharp edge and is rust resistant.

Rust - Resistant

Rust - Resistant

The blade resists rust and corrosion, ensuring long-lasting durability and minimal maintenance for everyday use.

Balance

Balance

Handle maintains the balance of the knife as a whole and is just the right amount of weight to fit comfortably in your hand.

Ergonomic handle

Ergonomic handle

The Ergonomic handle that makes it comfortable to hold is made of magnolia wood coated with hardened epoxy resin.

Sharp edge

Sharp edge

Kasumi Tora knives are handmade using the 780-year-old traditional Japanese sword-making technique.

Made in Japan

Made in Japan

Kasumi knives are carefully finished one by one by skilled craftsmen and are created using over 100 years of knife-making knowledge.

Japanese Nakiri Knife

The Nakiri Knife has a Double-beveled edge for versatility & ease of use for both right & left-handed individuals.

Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.

  • Blade Length: 16.5 cms
  • Product Length: 30 cms
  • Weight: 120 grams
  • Usage: Chopping, Dicing, Mincing

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Kasumi Tora – Sharp & Durable

Wide blade surface for efficient scooping and transferring of chopped ingredients. Straight and flat cutting edge,.

  • The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.
  • The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.

  • Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

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Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.

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Use on a Cutting Board

For optimal performance it is advisable to use the knife with a cutting board or on a proper cutting surface.

Avoid Cutting Bones and Frozen Food

The knife is not suitable for cutting bones and frozen food. This will help in maintaining the blade's integrity.

Hand Wash Recommended

It is recommended to hand wash with ordinary neutral detergent or just water. Wipe dry with a soft towel.

Need Help

Need Help We are always happy to answer your queries, drop us an email at namaste@nipponza.com, and we will get in touch!

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