Name: KASUMI TORA Japanese Deba Knife | 16.5cm Blade, cutting flesh &amp; butechering knife | High-Carbon Stainless Steel | Made in Japan
Brand: Kasumi
SKU: NZ 36850
Availability: InStock

KASUMI TORA Japanese Deba Knife | 16.5cm Blade, cutting flesh & butechering knife | High-Carbon Stainless Steel | Made in Japan

The Kasumi Tora Deba Knife is a traditional Japanese knife designed for precise fish filleting, meat cutting, and poultry butchering. Featuring a high-carbon stainless steel blade with a sturdy, single-bevel edge, it delivers exceptional sharpness, durability, and control.

Authentic Japanese Deba Knife – Specially designed for filleting, cutting, and butchering fish with precision.
High-Carbon Stainless Steel – Ensures exceptional sharpness, durability, and corrosion resistance.
Single-Bevel Edge – Optimized for clean, precise cuts, making it a favorite among sushi chefs.
Ergonomic Wooden Handle – Offers a comfortable, non-slip grip for maximum control.
Full Tang Construction – Enhances balance, stability, and long-lasting performance.
Traditional Japanese Design – Crafted in Seki, Japan, known for its superior knife-making heritage.
Multi-Purpose Utility – Ideal for filleting fish, breaking down poultry, and handling tough cuts of meat.

Product Dimension	28.5 cm
Product Weight	150 grams
Blade Length(CM)	16.5
Handle Length (CM)	12
Handle Material	Magnolia Wood
Blade Material	Molybdenum Vanadium Steel
Knife Type	Deba
Series	Kasumi TORA
Care	Before using the knife, wash it with neutral detergent in hot water using a soft sponge or towel. Then dry completely with a soft towel. Repeat the above after every use. Kasumi Tora knives are extremely hard & we recommend using our Kasumi Tora combination whetstone for sharpening to keep the cutting edge sharp. The knife should not be used for cutting frozen foods or any bones. Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children.
Features	Pointed tip for precise and controlled cuts around bones and joints.
Contents	1 X Kasumi Tora Deba Knife (NZ 36850)

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Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.

Delivery time to most domestic locations is 3 - 5 business days.

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Japanese Deba Knife

The Deba knife has a pointed tip for precise and controlled cuts around bones and joints.

Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.

Blade Length: 16.5cm

Product Length: 28.5cm

Weight: 150 grams

Usage: For cutting thick flesh and butchering tasks.

Kasumi Tora – Sharp & Durable

Sturdy construction and robust spine for handling tough fish bones and thick flesh.

The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.
The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.
Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.