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KASUMI TORA Japanese Carving Knife : lightweight, 20cm steel blade, meat carving knife, rust-resistant kitchen knife, fast delivery India & easy returns.

KASUMI TORA Japanese Chef Knife (Gyuto) | 20cm Blade, All-Purpose | High-Carbon Stainless Steel | Made in Japan

The Kasumi Tora Gyuto Knife is a versatile all-purpose Japanese chef’s knife, ideal for slicing, dicing, and chopping with precision. Crafted from high-carbon stainless steel, it offers razor-sharp performance, durability, and balance. Designed in Seki, Japan, this knife is perfect for both professional chefs and home cooks seeking exceptional cutting efficiency

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Made in Japan
7 Day Replacement
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SKU: NZ 36851 Categories: , , , Brand:
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  • Authentic Japanese Gyuto Knife – A versatile all-purpose chef’s knife designed for precision cutting.
  • High-Carbon Stainless Steel – Ensures long-lasting sharpness, durability, and corrosion resistance.
  • Full Tang Construction – Enhances balance, strength, and stability for professional-grade performance.
  • Ergonomic Wooden Handle – Provides a comfortable, secure grip for effortless handling and control.
  • Traditional Japanese Craftsmanship – Expertly made in Seki, Japan, known for its superior knife-making heritage.
  • Curved Blade Edge – Allows for a rocking motion when chopping, improving efficiency and precision.
  • Perfect for Home & Professional Use – A must-have for chefs and cooking enthusiasts seeking Japanese quality and performance.
Product Dimension

32.5 cm

Product Weight

110 grams

Blade Length(CM)

20

Handle Length (CM)

12.5

Handle Material

Magnolia Wood

Blade Material

Molybdenum Vanadium Steel

Knife Type

Gyuto (Chef Knife)

Series

Kasumi TORA

Care

  • Before using the knife, wash it with neutral detergent in hot water using a soft sponge or towel.
  • Then dry completely with a soft towel.
  • Repeat the above after every use.
  • Kasumi Tora knives are extremely hard & we recommend using our Kasumi Tora combination whetstone for sharpening to keep the cutting edge sharp.
  • The knife should not be used for cutting into frozen foods or any bones.

 

Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children.

Features

Large chunks of meat and large pieces of food.

Contents

1 X Kasumi TORA Chef Knife Gyuto (NZ 36851)

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All orders are dispatched within 1-2 business days.

Same Day Dispatch: Orders are dispatched on the same day if ordered before 11:30 AM on a business day.

Delivery Pin Codes: We ship across all locations in India.

Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.

Delivery time to most domestic locations is 3 - 5 business days.

This product qualifies for a 3-day easy return (if the product is in unused and original condition). Read more about our Shipping & Returns policies here.

Personalised items are not eligible for return, refund, or exchange.

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Kasumi Tora – Crafted for Excellence

The Kasumi Tora Series is combination of traditional craftsmanship with modern innovation. Developed based on global feedback, these knives offer exceptional sharpness, balance, and durability. With an ergonomic Japanese-style handle and a well-balanced design.

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Molybdenum vanadium Steel

Molybdenum vanadium Steel

The blade is made of Japanese high carbon molybdenum vanadium steel. Boasts a sharp edge and is rust resistant.

Rust - Resistant

Rust - Resistant

The blade resists rust and corrosion, ensuring long-lasting durability and minimal maintenance for everyday use.

Balance

Balance

Handle maintains the balance of the knife as a whole and is just the right amount of weight to fit comfortably in your hand.

Ergonomic handle

Ergonomic handle

The Ergonomic handle that makes it comfortable to hold is made of magnolia wood coated with hardened epoxy resin.

Sharp edge

Sharp edge

Kasumi Tora knives are handmade using the 780-year-old traditional Japanese sword-making technique.

Made in Japan

Made in Japan

Kasumi knives are carefully finished one by one by skilled craftsmen and are created using over 100 years of knife-making knowledge.

Japanese Chef Knife (Gyuto)

The Gyuto Knife has many parts that are parallel to the cutting board, making it easy to push and cut.

Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.

  • Blade Length: 20 cms
  • Product Length: 32.5cm
  • Weight: 110 grams
  • Usage: For cutting thick flesh and butchering tasks.

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Kasumi Tora – Sharp & Durable

Sturdy construction and robust spine for handling tough fish bones and thick flesh.

  • The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.
  • The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.

  • Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

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Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.

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Use on a Cutting Board

For optimal performance it is advisable to use the knife with a cutting board or on a proper cutting surface.

Avoid Cutting Bones and Frozen Food

The knife is not suitable for cutting bones and frozen food. This will help in maintaining the blade's integrity.

Hand Wash Recommended

It is recommended to hand wash with ordinary neutral detergent or just water. Wipe dry with a soft towel.

Need Help

Need Help We are always happy to answer your queries, drop us an email at namaste@nipponza.com, and we will get in touch!

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