Name: KASUMI TORA Japanese Chef Knife (SANTOKU) | 16.5cm Blade, All-Purpose | High-Carbon Stainless Steel | Made in Japan
Brand: Kasumi
SKU: NZ 36841
Availability: InStock

KASUMI TORA Japanese Chef Knife (SANTOKU) | 16.5cm Blade, All-Purpose | High-Carbon Stainless Steel | Made in Japan

Also known as Santoku knives, they have a traditional shape that has been used for centuries. Renowned for their versatility, they excel in slicing, dicing, and chopping with precision. Often called “all-purpose knives,” they are a staple in both professional and home kitchens.

Premium Japanese Craftsmanship – Made in Seki, Japan, a region famous for high-quality knives.
Multipurpose Santoku Blade – Perfect for slicing, dicing, and chopping vegetables, meat, and fish.
Ergonomic Wooden Handle – Comfortable grip for precise control and reduced hand fatigue.
Razor-Sharp Edge – Precision-honed for effortless cutting and long-lasting sharpness.
Traditional Japanese Design – Combines functionality with elegance for a superior cooking experience.

Product Dimension	29.5 cm
Product Weight	100 grams
Blade Length(CM)	16.5
Handle Length (CM)	13
Handle Material	Magnolia Wood
Blade Material	Molybdenum Vanadium Steel
Knife Type	Santoku
Series	Kasumi TORA
Care	Before using the knife, wash it with neutral detergent in hot water using a soft sponge or towel. Then dry completely with a soft towel. Repeat the above after every use. Kasumi Tora knives are extremely hard & we recommend using our Kasumi Tora combination whetstone for sharpening to keep the cutting edge sharp. The knife should not be used for cutting into frozen foods or any bones. Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children.
Features	The tip of the blade is rounded, it is easy to handle.
Contents	1 X Kasumi Tora Chef Knife (SANTOKU) (NZ 36851)

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Delivery time to most domestic locations is 3 - 5 business days.

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Japanese Chef SANTOKU Knife

The Santoku Knife has many parts that are parallel to the cutting board, making it easy to push and cut.

Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.

Blade Length: 16.5 cms

Product Length: 29.5cm

Weight: 100 grams

Usage: All Purpose

Kasumi Tora – Sharp & Durable

Sturdy construction and robust spine for handling tough fish bones and thick flesh.

The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.

The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.

Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.