Name: KASUMI TORA Japanese Carving Knife | 20cm Blade, Cutting &amp; Carving | High-Carbon Stainless Steel | Made in Japan
Brand: Kasumi
SKU: NZ 36843
Availability: InStock

KASUMI TORA Japanese Carving Knife | 20cm Blade, Cutting & Carving | High-Carbon Stainless Steel | Made in Japan

The Kasumi Tora Japanese Carving Knife high-carbon stainless steel blade for precise slicing of meat, poultry, and fish. Designed with an ergonomic wooden handle and full tang construction, it offers superior balance, durability, and control, making it an essential tool for effortless carving

Premium Japanese Craftsmanship – Made in Seki, Japan, a region famous for high-quality knives.
Multipurpose Santoku Blade – Perfect for slicing, dicing, and chopping vegetables, meat, and fish.
Ergonomic Wooden Handle – Comfortable grip for precise control and reduced hand fatigue.
Razor-Sharp Edge – Precision-honed for effortless cutting and long-lasting sharpness.
Traditional Japanese Design – Combines functionality with elegance for a superior cooking experience.

Product Dimension	32.5 cm
Product Weight	100 grams
Blade Length(CM)	20
Handle Length (CM)	12.5
Handle Material	Magnolia Wood
Blade Material	Molybdenum Vanadium Steel
Knife Type	Carving
Series	Kasumi TORA
Care	Before using the knife, wash it with neutral detergent in hot water using a soft sponge or towel. Then dry completely with a soft towel. Repeat the above after every use. Kasumi Tora knives are extremely hard & we recommend using our Kasumi Tora combination whetstone for sharpening to keep the cutting edge sharp. The knife should not be used for cutting frozen foods or any bones. Warning: Kasumi Tora Knives are extremely sharp & should be kept out of reach of children.
Features	Less lateral resistance and reduced strain on operability.
Contents	1 X Kasumi Tora Carving Knife (NZ 36843)

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All orders are dispatched within 1-2 business days.

Same Day Dispatch: Orders are dispatched on the same day if ordered before 11:30 AM on a business day.

Delivery Pin Codes: We ship across all locations in India.

Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.

Delivery time to most domestic locations is 3 - 5 business days.

This product qualifies for a 3-day easy return (if the product is in unused and original condition). Read more about our Shipping & Returns policies here.

Personalised items are not eligible for return, refund, or exchange.

Japanese Carving Knife

Carving knife handles tasks better than a chef’s knife due to its narrower blade width, allowing for greater precision and ease of operation.

Made from Japanese Molybdenum Vanadium Steel—This high-carbon stainless steel alloy is known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for professional-grade kitchen knives.

Blade Length: 20.0cm

Product Length: 32.5cm

Weight: 100 grams

Usage: Carving, Suitable for cutting ham and meat.

Kasumi Tora – Sharp & Durable

Narrow blade width for enhanced control, making carving tasks easier and more precise than a chef’s knife.

The Kasumi Tora series is the perfect introduction to Japanese knives, offering a balance of ease of use and long-lasting quality, which ensures effortless cutting while maintaining exceptional durability.
The Tora series comes with a magnolia wood handle with a black epoxy coating for a comfortable Grip & well-balanced feel.
Kasumi knives are made in Japan ensuring durability, sharpness, and precision.

Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.