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KASUMI Titanium Japanese Chef (Gyuto) Knife | 13cm Blade, All-Purpose | High-Carbon Titanium Steel | Made in Japan.

Name: KASUMI Titanium Japanese Chef (Gyuto) Knife | 13cm Blade, All-Purpose | High-Carbon Titanium Steel | Made in Japan.
Brand: Kasumi
SKU: NZ ‎22013 B
Availability: InStock

The Kasumi Titanium Japanese Chef Knife features an ultra-sharp high-carbon titanium steel blade, designed for effortless slicing, dicing, and chopping. Its lightweight titanium coating enhances durability while reducing friction, and the ergonomic handle ensures comfort and precision.

Original price was: ₹7899.Current price is: ₹6599.

6 in stock

SKU: NZ ‎22013 B Categories: Award Winning, AWARD WINNING (KNIVES), Gifting, GYUTO (CHEF), Japanese Kitchen Knives, Kasumi Titanium Tags: awardwinning, kasumi, Titanium Coated Knife Brand: Kasumi

Premium Japanese Craftsmanship – Expertly made in Seki, Japan, a region known for its superior knife-making tradition.
Titanium & High-Carbon Molybdenum Vanadium Steel Blade – Ensures exceptional sharpness, durability, and corrosion resistance.
Lightweight & Ultra-Durable – Titanium coating enhances strength while reducing weight for effortless handling.
Ergonomic Handle – Designed for a comfortable, secure grip, ensuring precision and control.
Elegant Gold Finish – A unique gold titanium coating provides both aesthetic appeal and added durability.
Award-Winning Design – Recognized with the Design Plus Award for its innovation and functionality.
Perfect for Home & Professional Use – A must-have all-purpose utility knife for any kitchen.

Product Dimension	25 cm
Product Weight	45 grams
Blade Length(CM)	13
Handle Length (CM)	12
Handle Material	Black Resin
Blade Material	Molybdenum Vanadium Steel with Titanium Coating
Knife Color	Blue
Knife Type	Gyuto (Chef Knife)
Series	Kasumi Titanium
Care	Use only on a cutting board. Knives should not be used for cutting into any bone, like meat, poultry. Do not use to cut frozen food. It is recommended to hand wash with ordinary neutral detergent or just water. Wipe dry with a soft towel. Sharpening Instructions: We recommend you to sharpen Kasumi Titanium coating by our Kasumi Diamond sharpener or whetstones. Warning: Warning: Kasumi Titanium Knives are extremely sharp & should be kept out of reach of children.
Features	Sharp point makes easy to cut chicken skin & hard streak.
Contents	1 X KASUMI Titanium Chef Knife (NZ 22013-B)

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All orders are dispatched within 1-2 business days.

Same Day Dispatch: Orders are dispatched on the same day if ordered before 11:30 AM on a business day.

Delivery Pin Codes: We ship across all locations in India.

Personalised & Made on Order items are dispatched in 3 - 5 business days unless stated otherwise.

Delivery time to most domestic locations is 3 - 5 business days.

This product qualifies for a 3-day easy return (if the product is in unused and original condition). Read more about our Shipping & Returns policies here.

Personalised items are not eligible for return, refund, or exchange.

Kasumi Titanium – Mastery in Every Cut

This is an Award Winning Series – “Design Plus Award”, Messe, Germany. Each and every blade is crafted to perfection by skilled craftsmen in SEKI, JAPAN. The Titanium series comes with the promise of outstanding Sharpness and Functionality.

Titanium

Titanium coating results in a strong & sharp blade. It ensures the edge remains sharp as long as possible.

Odorless & Non-Toxic

Titanium is non-toxic & does not generate ferrous ion, thereby preventing food getting a metallic taste. Enjoy the genuine taste of the food.

Abrasion Resistant

Titanium is very abrasion-resistant. It protects the strong & sharp edge of the blade from wearing off.

Sharp & functional Blade

The Titanium series comes with the promise of outstanding Sharpness & Functionality in a very modern style.

Ergonomic Handle

The Ergonomic handle is made from Black Resin and is Heat Proof up to 90°C. The Curved handle is designed for efficiency & comfort.

Lightweight & Well balanced

The knife contain just the right amount of weight to fit comfortably in your hand, allowing you to use it for a long time.

Kasumi Titanium Chef Knife - Features

A timeless tool for chefs who value precision, balance, and exceptional quality. The Gyuto Knife has many parts that are parallel to the cutting board, making it easy to push and cut.

Made from Japanese Molybdenum Vanadium Steel – A high-carbon stainless steel alloy known for its excellent hardness, edge retention, and resistance to corrosion, making it ideal for a professional-grade kitchen knife.
Blade Length: 13 cm
Product Length: 25 cm
Weight: 45 grams
Usage: All-Purpose Chef knife

Award-Winning Excellence

Kasumi Titanium Series is an award-winning series. For its Design & Quality, it has been awarded the “Design Plus” Award (Messe, Germany).

Made in Japan: Kasumi knives are carefully finished one by one by skilled craftsmen and are created using over 100 years of knife-making knowledge.
The blade is made of Molybdenum Vanadium Steel with excellent wear resistance and coated with Titanium to add corrosion resistance and color i.e. guarantees a long life and very modern style
Professional Performance – Delivers effortless slicing, making it ideal for chefs and home cooks alike.

Kasumi – A Legacy of Precision & Craftsmanship

Since 1916, Kasumi has been dedicated to crafting precision knives that blend centuries-old Japanese swordsmithing techniques with modern innovation.

Kasumi knives undergo rigorous quality control and are perfected by skilled craftsmen to ensure unmatched sharpness, durability, and balance. With award-winning designs and cutting-edge materials, Kasumi continues to set the global standard in fine Japanese cutlery.

Use on a Cutting Board

For optimal performance of knife it is advisory to always use the knife on a proper cutting surface.

Avoid Cutting Bones and Frozen Food

The knife is not suitable cutting bones and frozen food. For maintaining knife's blade integrity.

Hand Wash Recommended

It is recommended to hand wash with ordinary neutral detergent or just water. Wipe dry with a soft towel.

Need Help

We are always happy to answer your queries, drop us an email at namaste@nipponza.com, and we will get in touch!

KASUMI Titanium Japanese Chef (Gyuto) Knife | 13cm Blade, All-Purpose | High-Carbon Titanium Steel | Made in Japan.

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